The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson
A Library Speakers Consortium and Smithsonian Institution Collaboration
Tuesday, April 2nd at 2:00 PM EDT
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This program is brought to you by EBCPL in partnership with the Library Speakers Consortium and supported by the Friends of EBCPL.  Click here to find more programs offered by this partnership.